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Dangers of Osteoperosis: Importance of Vitamin D Testing

Category : Vitamin d


“On the Bright Side”

From Experience Life, June 2004

 

The National Institutes of Health cite osteoporosis among the most serious dangers of not getting enough vitamin D. In one study, published in the Journal of the American Medical Association (April 28, 1999), one-half of women with osteoporosis who were hospitalized for hip fracture at Brigham and Women’s Hospital in Boston also happened to be deficient in vitamin D. Another study in Australia came upon a similar finding: Of 1,500 elderly women, the higher the vitamin-D levels, the less likely they were to suffer a bone-breaking fall.

 

Meanwhile, rickets, a vitamin-D-deficiency disease that prevents proper bone formation in childhood, has recently resurfaced as a public-health issue – possibly, some speculate, because of decreased exposure to sunlight.

 

But the benefits of this nutrient are more than bone deep. “Low vitamin-D states are also associated with diabetes, hypertension, weak immune systems and autoimmune diseases, such as multiple sclerosis,” says Gregory Plotnikoff, MD, MTS, FACC, associate professor of clinical medicine and pediatrics at the University of Minnesota. “In many cases, vitamin D regulates the genes associated with key functions. When not enough vitamin D is present, disease may be present.”

 

Read more about the links between vitamin-D deficiency and other things such as pain, muscle pain and cancer http://www.experiencelifemag.com/issues/june-2004/health-wellness/on-the-bright-side.html?ht

 


HealthCheckUSA is the nation’s leader in low cost, direct-to-consumer blood and lab testing and provides people the ability to access all types of blood tests without a physician’s referral and at half the price.

HealthCheckUSA has packages that make it simple for consumers to measure, monitor, and improve their health by being able to order their own lab tests without a doctor’s order. HealthCheckUSA serves customers without insurance, have high deductible insurance plans, and taking control of their health because their doctor won’t order the test.

The tests available through HealthCheckUSA are the same medically accepted lab tests ordered by doctors for their patients. The tests are analyzed by an accredited medical reference laboratory. The results are confidential, and are available by fax to you or your doctor, or by mail to you (please allow 10 working days for mailing). Results are also available on the HealthCheckUSA Web site within 3-4 business days. An information sheet with an explanation of each test, including normal reference ranges, accompanies all results.

Nutrition Panel Targets Potential Health Problems

Category : lab tests

Nutrition Panels are Great Preventative Medicine

A nutrition panel could be your best preventative medicine. A nutrition panel consists of a simple blood test that examines the way your body processes food. Even though adhering to a good diet and exercise regimen is the best way to stay healthy, each body’s chemistry is unique and breaks down nutrients in different ways. Most diseases are caused by a lack of proper nutrition or an inefficient breakdown of the nutrition that the body receives. At under $100, a nutrition panel is an affordable, comprehensive way to prevent potential health problems.

Fast Before a Nutrition Panel

Fasting for 10 hours prior to the nutrition panel is recommended for the best lab test results, though drinking water or black coffee doesn’t adversely affect the panel’s results. Therefore, it is usually best to schedule the panel in the morning.

Test your diet with a nutrition panel

Nutrition panels focus on three specific areas: CHEM-26, vitamin B12 with folic acid, and total iron binding capacity (TIBC).

The CHEM-26 portion analyzes the body’s total cholesterol (HDL & HDL), triglycerides, glucose, calcium, uric acid, electrolyte, and iron, as well as kidney, heart and liver functions. Glucose levels indicate how the body processes sugar, so it’s good to keep tabs on them if your family has a history of diabetes. Too much or too little iron can be a sign of various health problems.

The vitamin B12 and folic acid portion of the panel can provide information on the body’s metabolic functions. The body uses B vitamins to access and mobilize the energy stored in carbohydrates, fat, and protein. Without B vitamins, the risk of organ damage is heightened. Folic acid is in the B vitamin family and works hand-in-hand with B12 to unlock the nutritional value of the foods you eat. Folic acid also helps to synthesize DNA in the production of new cells.

The total iron binding capacity or TIBC portion checks the blood’s ability to transport iron throughout the body. If your iron levels are low, eating more iron-rich foods like dark green vegetables is recommended.

All three sections of the nutrition panel provide information on which functions of the body are efficient and which need more attention.

What if a nutrition panel comes back with abnormal results?

If a nutrition panel produces abnormal results, share them with your doctor. He or she may recommend different health tests, a change in diet or exercise regimen, or another nutrition panel to double-check the results.